Non Alcoholic Beers: Review and Methods
Author:
Publisher
Madridge Publishers, LLC
Subject
Religious studies,Cultural Studies
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Cold extraction process for producing a low-alcohol beer, International Pale Lager style: Evaluation and description of flavors using electronic tongue;Food Research International;2024-08
2. Investigating Authenticity, Nutritional and Chemical Characteristics of Malt Beverages;Journal of Nutrition Sciences and Food Technology;2024-06-01
3. Low-alcohol light beer enriched with olive leaves extract: Cold mashing technique associated with interrupted fermentation in the brewing process;Electronic Journal of Biotechnology;2024-03
4. Dealcoholization of Unfiltered and Filtered Lager Beer by Hollow Fiber Polyelectrolyte Multilayer Nanofiltration Membranes—The Effect of Ion Rejection;Membranes;2023-02-27
5. Increasing the Colloidal Stability of Non-alcoholic Beer Using "BREWERS CLAREX" Enzyme Preparation;Health, Food & Biotechnology;2022-06-30
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