Investigating Authenticity, Nutritional and Chemical Characteristics of Malt Beverages-Reference-Cited by-同舟云学术

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Investigating Authenticity, Nutritional and Chemical Characteristics of Malt Beverages

Published:2024-06-01 Issue:2 Volume:19 Page:73-85
ISSN:1727-3714
Container-title:Journal of Nutrition Sciences and Food Technology
language:fa
Short-container-title:J Nutr Sci Food Technol

Author:

Jalili M^ORCID,Alaei Roozbahani Z^ORCID

Publisher

Apex Publishing

Link

https://nsft.sbmu.ac.ir/article-1-3758-en.pdf

Reference29 articles.

1. ISIRI 2279, Malt beverage- Specifications, 5th. Revision

2. Non Alcoholic Beers: Review and Methods

3. Statista, Non-alcoholic drinks - Malta, available at: https://es.statista.com/outlook/cmo/non-alcoholic-drinks/malta

4. Identification of the authenticity and geographical origin of Iranian lime juice by targeted method and machine learning

5. Silicon: A Review of Its Potential Role in the Prevention and Treatment of Postmenopausal Osteoporosis

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