Inactivation mechanisms of <i>Escherichia coli</i> O157:H7 and <i>Salmonella enterica</i> by free residual chlorine-Reference-Cited by-同舟云学术

Inactivation mechanisms of Escherichia coli O157:H7 and Salmonella enterica by free residual chlorine

Published:2022 Issue:9 Volume:8 Page:2006-2018
ISSN:2053-1400
Container-title:Environmental Science: Water Research & Technology
language:en
Short-container-title:Environ. Sci.: Water Res. Technol.

Author:

Abnavi Mohammadreza Dehghan¹,Larimian Taban²,Srinivasan Parthasarathy³,Munther Daniel³,Kothapalli Chandrasekhar R.¹^ORCID

Affiliation:

1. Department of Chemical and Biomedical Engineering, Chemical and Biomedical Engineering, Cleveland State University, Fenn Hall 455, 2121 Euclid Avenue, Cleveland, OH 44115, USA

2. Department of Mechanical Engineering, Cleveland State University, 2121 Euclid Avenue, Cleveland, OH 44115, USA

3. Department of Mathematics, Cleveland State University, 2121 Euclid Avenue, Cleveland, OH 44115, USA

Abstract

The sub-cellular mechanisms by which residual free chlorine (FC) inactivates E. coli O157:H7 and S. enterica in the absence of organic matter was investigated.

Funder

Cleveland State University

National Institute of Food and Agriculture

Publisher

Royal Society of Chemistry (RSC)

Subject

Water Science and Technology,Environmental Engineering

Link

http://pubs.rsc.org/en/content/articlepdf/2022/EW/D2EW00382A

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5. Factors affecting the performance and monitoring of a chlorine wash in preventing Escherichia coli O157:H7 cross-contamination during postharvest washing of cut lettuce