Recent progress on the management of the industrial washing of fresh produce with a focus on microbiological risks-Reference-Cited by-同舟云学术

Recent progress on the management of the industrial washing of fresh produce with a focus on microbiological risks

Published:2021-04 Issue: Volume:38 Page:46-51
ISSN:2214-7993
Container-title:Current Opinion in Food Science
language:en
Short-container-title:Current Opinion in Food Science

Author:

López-Gálvez Francisco,Allende Ana,Gil Maria I

Funder

Center for Produce Safety

Consejo Superior de Investigaciones Científicas

Ministerio de Ciencia e Innovación

Fundación Séneca

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference55 articles.

1. Consumers’ food safety risk perceptions and willingness to pay for fresh-cut produce with lower risk of foodborne illness;Yu;Food Control,2018

2. Microbial contamination of fresh produce: What, Where, and How?;Machado-Moreira;Compr Rev Food Sci Food Saf,2019

3. Detection of norovirus in food samples collected during suspected food-handler-involved foodborne outbreaks in Tokyo;Somura;Lett Appl Microbiol,2019

4. Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: a review;Alegbeleye;Food Microbiol,2018

5. Guidelines to validate control of cross-contamination during washing of fresh-cut leafy vegetables;Gombas;J Food Prot,2017

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