Microbial Contamination of Fresh Produce: What, Where, and How?
Author:
Affiliation:
1. Teagasc Food Research Centre Ashtown Dublin Ireland
2. Functional Environmental MicrobiologyNational Univ. of Ireland Galway Galway Ireland
3. Teagasc Johnstown Castle Environmental Research Centre Wexford Ireland
Funder
Teagasc
FP7 Food, Agriculture and Fisheries, Biotechnology
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12487
Reference353 articles.
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4. An Outbreak ofEscherichia coliO157:H7 Infections Associated with Leaf Lettuce Consumption
5. Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review
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