Factors affecting the performance and monitoring of a chlorine wash in preventing Escherichia coli O157:H7 cross-contamination during postharvest washing of cut lettuce-Reference-Cited by-同舟云学术

Factors affecting the performance and monitoring of a chlorine wash in preventing Escherichia coli O157:H7 cross-contamination during postharvest washing of cut lettuce

Published:2018-12 Issue: Volume:94 Page:212-221
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Fu Tong-Jen,Li Yichen,Awad Deena,Zhou Ting-Yang,Liu Lyurui

Funder

U.S. Food and Drug Administration

Institute for Food Safety and Health

Oak Ridge Institute for Science and Education

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference49 articles.

1. The effect of different processing parameters on the efficacy of commercial post-harvest washing of minimally processed spinach and shredded lettuce;Barrera;Food Control,2012

2. Transfer of Escherichia coli O157:H7 from equipment surfaces to fresh-cut leafy greens during processing in a model pilot-plant production line with sanitizer-free water;Buchholz;Journal of Food Protection,2012

3. Tracking an Escherichia coli O157:H7-contaminated batch of leafy greens through a pilot-scale fresh-cut processing line;Buchholz;Journal of Food Protection,2014

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