Saccharomyces cerevisiaeandHanseniaspora osmophila strains asyeast active cultures for potential probiotic applications-Reference-Cited by-同舟云学术

Saccharomyces cerevisiaeandHanseniaspora osmophila strains asyeast active cultures for potential probiotic applications

Published:2019 Issue:8 Volume:10 Page:4924-4931
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Fernández-Pacheco Pilar¹²³⁴,Cueva Carolina⁵⁶⁷⁴,Arévalo-Villena María¹²³⁴^ORCID,Moreno-Arribas M. Victoria⁵⁶⁷⁴,Briones Pérez Ana¹²³⁴

Affiliation:

1. Food Science and Technology Department

2. Castilla-La Mancha University

3. 13071 Ciudad Real

4. Spain

5. Instituto de Investigación en Ciencias de la Alimentación (CIAL)

6. Food Biotechnology and Microbiology Department

7. 28049 Madrid

Abstract

This work allowed the evaluation of the gastrointestinal resistance of five yeasts (Saccharomycesand non-Saccharomyces) in order to assess some biotechnological characteristics linked to the potential probiotics.

Funder

Junta de Comunidades de Castilla-La Mancha

Ministerio de Ciencia, Innovación y Universidades

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO00732F

Reference34 articles.

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