Worldwide consumption of functional foods: a systematic review
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/70/8/472/5245498/nutritionreviews70-0472.pdf
Reference58 articles.
1. Scientific concepts of functional foods in Europe: consensus document;Diplock;Br J Nutr,1999
2. Functional foods: a conceptual definition;Doyon;Br Food J,2008
3. Subirade M Report on Functional Foods 2007
4. Global view on functional foods: European perspectives;Roberfroid;Br J Nutr,2002
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