Use of probiotic yeasts with biocontrol activity for fermentation of ewe's milk-Reference-Cited by-同舟云学术

Use of probiotic yeasts with biocontrol activity for fermentation of ewe's milk

Published:2023-01-04 Issue:8 Volume:103 Page:4107-4118
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Fernández‐Pacheco Pilar¹^ORCID,Ramos Monge Inés María²,Poveda Justa María²^ORCID,Díaz‐Maroto M. Consuelo²^ORCID,Arévalo‐Villena María²

Affiliation:

1. Department of Analytical Chemistry and Food Technology, Faculty of Environmental Science and Biochemistry University of Castilla‐La Mancha Toledo Spain

2. Department of Analytical Chemistry and Food Technology. Instituto Regional de Investigación Científica Aplicada (IRICA), Faculty of Chemical Sciences and Technologies University of Castilla‐La Mancha Ciudad Real Spain

Funder

JCCM

European Regional Development Fund

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12394

Reference41 articles.

1. Health benefits of fermented foods: microbiota and beyond

2. Nutritional properties of fermented milk products

3. Yogurt, cultured fermented milk, and health: a systematic review

4. Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production

5. Sheep milk: A pertinent functional food

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