How to select a probiotic? A review and update of methods and criteria-Reference-Cited by-同舟云学术

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How to select a probiotic? A review and update of methods and criteria

Published:2018-12 Issue:8 Volume:36 Page:2060-2076
ISSN:0734-9750
Container-title:Biotechnology Advances
language:en
Short-container-title:Biotechnology Advances

Author:

de Melo Pereira Gilberto Vinícius,de Oliveira Coelho Bruna,Magalhães Júnior Antonio Irineudo,Thomaz-Soccol Vanete,Soccol Carlos Ricardo

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Reference266 articles.

1. Recent advances in lactic acid production by microbial fermentation processes;Abdel-Rahman;Biotechnol. Adv.,2013

2. Characterization of potential probiotic lactic acid bacteria isolated from camel milk;Abushelaibi;LWT Food Sci. Technol.,2017

3. Isolation, enumeration, molecular identification and probiotic potential evaluation of lactic acid bacteria isolated from sheep milk;Acurcio;Arq. Bras. Med. Vet. e Zootec.,2014

4. Clinical and metabolic response to probiotic administration in patients with major depressive disorder: A randomized, double-blind, placebo-controlled trial;Akkasheh;Nutrition,2016

5. Proteomic and transcriptomic analysis of the response to bile stress of Lactobacillus casei BL23;Alcántara;Microbiology,2012

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