Investigating the interaction between dietary polyphenols, the SARS CoV-2 spike protein and the ACE-2 receptor-Reference-Cited by-同舟云学术

Investigating the interaction between dietary polyphenols, the SARS CoV-2 spike protein and the ACE-2 receptor

Published:2022 Issue:15 Volume:13 Page:8038-8046
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Schmidt Dorothea¹,Hakeem Said Inamullah¹,Ohl Nicholas¹,Sharifii Mobinasaddat¹,Cotrell Paula¹,Kuhnert Nikolai¹^ORCID

Affiliation:

1. Department of Life Sciences and Chemistry, Jacobs University Bremen, Campusring 8, 28759 Bremen, Germany

Abstract

In this contribution we show that 5-caffeoyl quinic acid reduces the affinity of the Coronavirus 2 Spike protein to the human ACE-2 receptor promising dietary prevention or slow-down of the SARS-CoC-2 pandemic.

Funder

Jacobs University

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO00394E

Reference40 articles.

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3. Natural product-derived phytochemicals as potential agents against coronaviruses: A review

4. Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis

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