Chemical Compositions of Dill (<i>Anethum graveolens</i> L.) Water and Ethanol Extracts and Their Potential in Blocking the SARS-CoV-2 Entry into Cells and Free Radical Scavenging Capacities-Reference-Cited by-同舟云学术

Chemical Compositions of Dill (Anethum graveolens L.) Water and Ethanol Extracts and Their Potential in Blocking the SARS-CoV-2 Entry into Cells and Free Radical Scavenging Capacities

Published:2023-09-21 Issue:10 Volume:3 Page:1654-1662
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Choe Uyory¹^ORCID,Li Yanfang¹^ORCID,Liu Zhihao¹²^ORCID,Yao Yuanhang¹^ORCID,He Xiaohua³,Sun Jianghao²^ORCID,Wu Xianli²^ORCID,Pehrsson Pamela²,Zhang Yaqiong⁴^ORCID,Gao Boyan⁴^ORCID,Wang Thomas T.Y.⁵^ORCID,Yu Liangli Lucy¹^ORCID

Affiliation:

1. Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, United States

2. Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture, United States Department of Agriculture, Beltsville, Maryland 20705, United States

3. Western Regional Research Center, Agricultural Research Service, United States Department of Agriculture, Albany, California 94710, United States

4. Institute of Food and Nutraceutical Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China

5. Diet, Genomics and Immunology Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture, Beltsville, Maryland 20705, United States

Funder

Agricultural Research Service

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.3c00206

Reference31 articles.

1. Effects of Anethum graveolens (dill) and its derivatives on controlling cardiovascular risk factors: A systematic review and meta-analysis

2. The Role ofAnethum graveolensL. (Dill) in the Management of Diabetes

3. Effect of dill tablet (Anethum graveolens L) on antioxidant status and biochemical factors on carbon tetrachloride-induced liver damage on rat

4. Phytonutrient and Nutraceutical Action against COVID-19: Current Review of Characteristics and Benefits

5. COVID-19 outbreak: Migration, effects on society, global environment and prevention

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