Effect of dill tablet (Anethum graveolens L) on antioxidant status and biochemical factors on carbon tetrachloride-induced liver damage on rat
Author:
Publisher
Medknow
Subject
Electrical and Electronic Engineering,Building and Construction
Cited by 31 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Protective Effect of Echinops persicus Extract on Oxidative Stress Enzymes in Various Rat Tissues after Carbon Tetrachloride Intoxication;Biology Bulletin;2024-02-09
2. A novel perspective on the preventive treatment of hydrazine compound-induced liver injury: Isoniazid liver injury as an example;Journal of Ethnopharmacology;2023-10
3. Chemical Compositions of Dill (Anethum graveolens L.) Water and Ethanol Extracts and Their Potential in Blocking the SARS-CoV-2 Entry into Cells and Free Radical Scavenging Capacities;ACS Food Science & Technology;2023-09-21
4. The effect of aerobic training and hydroalcoholic extract of dill on skeletal muscle inflammation in a high-fat diet-induced obesity rat model;Comparative Exercise Physiology;2023-09-20
5. The current status of old traditional medicine introduced from Persia to China;Frontiers in Pharmacology;2022-09-14
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