Chemical Composition of Rosemary (<i>Rosmarinus officinalis</i> L.) Extract and Its Inhibitory Effects on SARS-CoV-2 Spike Protein–ACE2 Interaction and ACE2 Activity and Free Radical Scavenging Capacities-Reference-Cited by-同舟云学术

Chemical Composition of Rosemary (Rosmarinus officinalis L.) Extract and Its Inhibitory Effects on SARS-CoV-2 Spike Protein–ACE2 Interaction and ACE2 Activity and Free Radical Scavenging Capacities

Published:2023-11-21 Issue:48 Volume:71 Page:18735-18745
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yao Yuanhang¹^ORCID,Choe Uyory¹^ORCID,Li Yanfang¹^ORCID,Liu Zhihao¹²^ORCID,Zeng Melody¹,Wang Thomas T. Y.³^ORCID,Sun Jianghao²^ORCID,Wu Xianli²^ORCID,Pehrsson Pamela²,He Xiaohua⁴,Zhang Yaqiong⁵^ORCID,Gao Boyan⁵^ORCID,Moore Jeffrey C.⁶,Chen Pei²^ORCID,Slavin Margaret¹^ORCID,Yu Liangli Lucy¹^ORCID

Affiliation:

1. Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, United States

2. Agricultural Research Service, United States Department of Agriculture, Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Beltsville, Maryland 20705, United States

3. Agricultural Research Service, United States Department of Agriculture, Diet, Genomics and Immunology Laboratory, Beltsville Human Nutrition Research Center, Beltsville, Maryland 20705, United States

4. Agricultural Research Service, United States Department of Agriculture, Western Regional Research Center, Albany, California 94710, United States

5. Institute of Food and Nutraceutical Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China

6. Moore FoodTech, LLC, Silver Spring, Maryland 20910, United States

Funder

National Institute of Food and Agriculture

Agricultural Research Service

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c02301