An evaluation of the antioxidant and antiviral action of extracts of rosemary and provençal herbs-Reference-Cited by-同舟云学术

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An evaluation of the antioxidant and antiviral action of extracts of rosemary and provençal herbs

Published:1996-05 Issue:5 Volume:34 Page:449-456
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Aruoma O.I.,Spencer J.P.E.,Rossi R.,Aeschbach R.,Khan A.,Mahmood N.,Munoz A.,Murcia A.,Butler J.,Halliwell B.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference47 articles.

1. Procede d'obtention d'un extrait liquide d'antioxydant d'epises;Aeschbach,1992

2. Procede d'extraction d'antioxydants d'origine vegetale sous forme liquide;Aeschbach,1993

3. Mechanical extraction of plant antioxidants by means of oils;Aeschbach;Fat Science and Technology,1994

4. The antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol;Aeschbach;Food and Chemical Toxicology,1994

5. Free radicals: their role in nutrition;Aruoma,1993

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