Coffee and Green Tea Consumption With the Risk of COVID-19 Among the Vaccine Recipients in Japan: A Prospective Study
Author:
Affiliation:
1. Department of Epidemiology and Prevention, Center for Clinical Sciences, National Center for Global Health and Medicine
2. Center Hospital of the National Center for Global Health and Medicine
Funder
National Center for Global Health and Medicine
Japan Health Research Promotion Bureau Research Fund
NCGM COVID-19 Gift Fund
Publisher
Japan Epidemiological Association
Link
https://www.jstage.jst.go.jp/article/jea/34/9/34_JE20230231/_pdf
Reference32 articles.
1. 1. WHO. Coronavirus disease 2019 (COVID-19) dashboard. https://covid19.who.int/. 2023.
2. 2. Shah ASV, Gribben C, Bishop J, et al. Effect of vaccination on transmission of SARS-CoV-2. N Engl J Med. 2021;385(18):1718–1720.
3. 3. Polack FP, Thomas SJ, Kitchin N, et al. C4591001 Clinical Trial Group. Safety and efficacy of the BNT162b2 mRNA Covid-19 Vaccine. N Engl J Med. 2020;383(27):2603–2615.
4. 4. Ho FK, Celis-Morales CA, Gray SR, et al. Modifiable and non-modifiable risk factors for COVID-19, and comparison to risk factors for influenza and pneumonia: results from a UK Biobank prospective cohort study. BMJ Open. 2020;10(11):e040402.
5. 5. Lee SW, Lee J, Moon SY, et al. Physical activity and the risk of SARS-CoV-2 infection, severe COVID-19 illness and COVID-19 related mortality in South Korea: a nationwide cohort study. Br J Sports Med. 2022;56(16):901–912.
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