Supplementation with soy isoflavones alleviates depression-like behaviour via reshaping the gut microbiota structure
Author:
Affiliation:
1. College of Food Science
2. South China Agricultural University
3. Guangzhou
4. China
5. Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods
Abstract
Our result suggest that soy isoflavones (SI) might affect monoamine neurotransmitters of CUMS rats by reshaping the structure of the gut microbiota, thereby alleviating depression-like behaviour.
Funder
National Natural Science Foundation of China
Natural Science Foundation of Guangdong Province
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO03254A
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