Phytosterol structured algae oil nanoemulsions and powders: improving antioxidant and flavor properties
Author:
Affiliation:
1. Research and Development Center of Food Proteins
2. Department of Food Science and Engineering
3. South China University of Technology
4. Guangzhou 510640
5. People's Republic of China
Abstract
Phytosterol structured algae oil nanoemulsions and powders were obtained using a one-pot sonification strategy and followed by spray-drying. β-Sitosterol and γ-oryzanol co-structured microencapsulation is a technique for burying fishy odor and preventing oil oxidation.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2016/FO/C6FO00449K
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