A Systemic Review of the Roles of n-3 Fatty Acids in Health and Disease

Author:

Riediger Natalie D.,Othman Rgia A.,Suh Miyoung,Moghadasian Mohammed H.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference176 articles.

1. External cod liver oil therapy in infantile and atopic eczema;Spoor;N Y State J Med,1960

2. The effect of dietary marine fish oils on the serum cholesterol levels in hypercholesterolemic chickens;Wood;Can J Biochem Physiol,1960

3. A new dietary regimen for arthritis: Value of cod liver oil on a fasting stomach;Brusch;J Natl Med Assoc,1959

4. Early experiences with fish oils: a retrospect;Bills;Nutr Rev,1955

5. The inverse relation between fish consumption and 20-year mortality from coronary heart disease;Kromhout;N Engl J Med,1985

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