Recent advances on applying for liquid nitrogen quick-freezing in aquatic animal products-Reference-Cited by-同舟云学术

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Recent advances on applying for liquid nitrogen quick-freezing in aquatic animal products

Published:2024-06 Issue:2 Volume:2 Page:9240067
ISSN:2958-4124
Container-title:Food Science of Animal Products
language:en
Short-container-title:

Author:

Huang Bochao,Chen Jiwang,Lu Jiahui,Wang Liuqing,Jiao Chuyi,Lu Hongyan

Publisher

Tsinghua University Press

Reference74 articles.

1. Processing and preservation of aquatic products;Yin T.;Foods,2023

2. Recent advances on characterization of protein oxidation in aquatic products: a comprehensive review;T. Zhang L.;Food Sci. Nutr.,2022

3. Fish matters: importance of aquatic foods in human nutrition and global food supply;G. J. Tacon A.;Rev. Fish. Sci. Aquacult.,2013

4. Development of farmed fish: a nutritionally necessary alternative to meat;Sargent J.;Proc. Nutr. Soc.,1999

5. The effects of omega-3 fatty acids on heart diseases;Lyu Z.;Eng. Technol.,2023

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