Protective effects of the flavonoid fraction obtained from pomelo fruitlets through ultrasonic-associated microwave extraction against AAPH-induced erythrocyte hemolysis-Reference-Cited by-同舟云学术

Protective effects of the flavonoid fraction obtained from pomelo fruitlets through ultrasonic-associated microwave extraction against AAPH-induced erythrocyte hemolysis

Published:2019 Issue:28 Volume:9 Page:16007-16017
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Wang Qin¹²³⁴^ORCID,Luo Jieying¹²³⁴,Liu Huifan¹²³⁴,Brennan Charles Stephen⁵⁶⁷⁸⁹,Liu Jianliang¹⁰²³⁴,Zou Xiaoyu¹¹¹²¹³¹⁴¹⁵^ORCID

Affiliation:

1. College of Light Industry and Food

2. Zhongkai University of Agriculture and Engineering

3. Guangzhou

4. China

5. Department of Food

6. Wine and Molecular Biosciences

7. University of Lincoln

8. Christchurch

9. New Zealand

10. Modern Agriculture Research Center

11. Sericultural and Agri-Food Research Institute

12. Guangdong Academy of Agricultural Sciences

13. Key Laboratory of Functional Foods

14. Ministry of Agriculture and Rural Affairs

15. Guangdong Key Laboratory of Agricultural Products Processing

Abstract

Pomelo fruitlet is a side-product of pomelo, and this study aimed to extract the antioxidative flavonoid compounds from pomelo fruitlets with high efficiency through ultrasonic-associated microwave methods.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2019/RA/C9RA02523E

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