The flavonoid composition of flavedo and juice from the pummelo cultivar (Citrus grandis (L.) Osbeck) and the grapefruit cultivar (Citrus paradisi) from China-Reference-Cited by-同舟云学术

The flavonoid composition of flavedo and juice from the pummelo cultivar (Citrus grandis (L.) Osbeck) and the grapefruit cultivar (Citrus paradisi) from China

Published:2011-12 Issue:4 Volume:129 Page:1530-1536
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Mingxia,Duan Changqing,Zang Yanyan,Huang Zhongwen,Liu Guojie

Funder

Governmental Public Industry

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

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3. Flavonoid composition and antioxidant activity of juices from chinotto (Citrus×myrtifolia Raf.) fruits at different ripening stages;Barreca;Journal of Agricultural and Food Chemistry,2010

4. Distribution of C- and O-glycosyl flavonoids, (3-hydroxy-3-methylglutaryl)glycosyl flavanones and furocoumarins in Citrus aurantium L. juice;Barreca;Food Chemistry,2011

5. Antioxidant activity and phenolic composition of citrus peel and seed extracts;Bocco;Journal of Agricultural and Food Chemistry,1998

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