A general analytical strategy for the characterization of phenolic compounds in fruit juices by high-performance liquid chromatography with diode array detection coupled to electrospray ionization and triple quadrupole mass spectrometry-Reference-Cited by-同舟云学术

A general analytical strategy for the characterization of phenolic compounds in fruit juices by high-performance liquid chromatography with diode array detection coupled to electrospray ionization and triple quadrupole mass spectrometry

Published:2009-07 Issue:28 Volume:1216 Page:5398-5415
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Abad-García Beatriz,Berrueta Luis A.,Garmón-Lobato Sergio,Gallo Blanca,Vicente Francisca

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference37 articles.

1. Food Composition Databases for Bioactive Food Components

2. Food and Nutraceuticals: Sources, Applications and Health Effects;Shahidi,2004

3. Phenolic acids in Australian Melaleuca, Guioa, Lophostemon, Banksia and Helianthus honeys and their potential for floral authentication

4. Polyphenolic compositions of Basque natural ciders: A chemometric study

5. Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis

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