1. State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, School of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, Zhejiang, China
2. Plant Functional Component Research Center, Tobacco Research Institute of Chinese Academy of Agricultural Sciences, Laoshan District, Qingdao, China
3. Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, Nebraska, USA
4. Pharmacognosy Department, Faculty of Pharmacy, Cairo University, Cairo, Egypt
5. School of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou, China