Rapid quantification and comparison of major volatile compounds of ciders from France (Normandy and Brittany) using microextraction by packed sorbent (MEPS)-Reference-Cited by-同舟云学术

Rapid quantification and comparison of major volatile compounds of ciders from France (Normandy and Brittany) using microextraction by packed sorbent (MEPS)

Published:2014 Issue:5 Volume:6 Page:1364-1376
ISSN:1759-9660
Container-title:Anal. Methods
language:en
Short-container-title:Anal. Methods

Author:

Haider Waqar¹²³⁴,Barillier Daniel¹²³⁴,Hayat Akhtar⁵⁶⁷,Gaillard Jean-Luc¹²³⁴,Ledauphin Jérôme¹²³⁴

Affiliation:

1. UR ABTE EA 4651

2. IUT-UFR Sciences

3. Université de Caen Basse-Normandie

4. F-14032 Caen Cedex, France

5. Department of Chemistry and Biomolecular Science

6. Clarkson University

7. Potsdam, USA

Abstract

The volatile composition of French ciders from two different regions was statistically compared by using microextraction by packed sorbent followed by analysis by GC-MS and GC-FID.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2014/AY/C3AY41385C

Reference38 articles.

1. Volatile constituents of fermented cider I.—Draught dry cider blend

2. Solid-phase extraction and determination of trace aroma and flavour components in cider by GC-MS

3. Chemical Characterization of Asturian Cider

4. Rapid Analysis of Flavor Volatiles in Apple Wine Using Headspace Solid-Phase Microextraction

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