Volatile constituents of fermented cider I.—Draught dry cider blend-Reference-Cited by-同舟云学术

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Volatile constituents of fermented cider I.—Draught dry cider blend

Published:1971-05 Issue:5 Volume:22 Page:264-269
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Williams A. A.,Tucknott O. G.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference44 articles.

1. A Study of the Fate of Volatile Hop Constituents in Beer

2. , & , Proc. Em: Brew. Congr., Interlaken, 1969, p. 427

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chemical Composition and Flavor Characteristics of Cider Fermented with Saccharomyces cerevisiae and Non-Saccharomyces cerevisiae;Foods;2023-09-26

2. Unsupervised pattern recognition methods in ciders profiling based on GCE voltammetric signals;Food Chemistry;2016-07

3. Comparison of Two Extraction Techniques, Solid-Phase Microextraction Versus Continuous Liquid-Liquid Extraction/Solvent-Assisted Flavor Evaporation, for the Analysis of Flavor Compounds in Gueuze Lambic Beer;Journal of Food Science;2015-02-10

4. Rapid quantification and comparison of major volatile compounds of ciders from France (Normandy and Brittany) using microextraction by packed sorbent (MEPS);Anal. Methods;2014

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