Chemical Characterization of Asturian Cider-Reference-Cited by-同舟云学术

Chemical Characterization of Asturian Cider

Published:2000-08-12 Issue:9 Volume:48 Page:3997-4002
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Picinelli Anna¹,Suárez Belén¹,Moreno Javier¹,Rodríguez Roberto¹,Caso-García Lourdes M¹,Mangas Juan José¹

Affiliation:

1. Departamento de Sidras y Derivados, SERIDA, 33300 Villaviciosa, Asturias, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf991284d

Reference34 articles.

1. AOAC. Beverages: Wines. InOfficial Methods of Analysis of the Association of Official Analytical Chemists; Williams, S., Ed.; AOAC: Arlington, VA, 1984; pp 220−230.

2. ASTM Data Series: Atlas of odor character profiles; ASTM Data Series DS 61; American Society for Testing and Materials: Philadelphia, 1985.

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