Rapid Analysis of Flavor Volatiles in Apple Wine Using Headspace Solid-Phase Microextraction-Reference-Cited by-同舟云学术

Rapid Analysis of Flavor Volatiles in Apple Wine Using Headspace Solid-Phase Microextraction

Published:2004 Issue:1 Volume:110 Page:57-65
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:

Author:

Wang L.,Xu Y.,Zhao G.,Li J.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.2004.tb00181.x/fullpdf

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4. Exposure to hypoxia conditions alters volatile concentration of apple cultivars;Dixon;J. Sci. Food Agric.,2000

5. Apple Cider

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