Bioavailability and metabolism of hydroxycinnamates in rats fed with durum wheat aleurone fractions-Reference-Cited by-同舟云学术

Bioavailability and metabolism of hydroxycinnamates in rats fed with durum wheat aleurone fractions

Published:2014 Issue:8 Volume:5 Page:1738-1746
ISSN:2042-6496
Container-title:Food Funct.
language:en
Short-container-title:Food Funct.

Author:

Calani Luca¹²³⁴⁵,Ounnas Fayçal⁶⁷⁸⁹¹⁰,Salen Patricia⁶⁷⁸⁹¹⁰,Demeilliers Christine¹¹¹²¹⁰,Bresciani Letizia¹²³⁴⁵,Scazzina Francesca¹³³⁴¹⁴,Brighenti Furio¹³³⁴¹⁴,Melegari Camilla¹⁵¹⁶,Crozier Alan¹⁷¹⁸¹⁹²⁰²¹,de Lorgeril Michel⁶⁷⁸⁹¹⁰,Del Rio Daniele¹²³⁴⁵

Affiliation:

1. LS9 Interlab Group

2. The Laboratory of Phytochemicals in Physiology

3. Department of Food Science

4. University of Parma

5. Medical School

6. Laboratoire TIMC-IMAG CNRS UMR 5525

7. Cœur et Nutrition

8. Faculté de Médecine

9. Université Joseph Fourier

10. Grenoble, France

11. Laboratory of Fundamental and Applied Bioenergetics (LBFA)

12. Université Grenoble Alpes

13. Human Nutrition Unit

14. Parma, Italy

15. Barilla G. e R. F.lli

16. 43122 Parma, Italy

17. Plant Products and Human Nutrition Group

18. School of Medicine

19. College of Biomedical and Life Sciences

20. University of Glasgow

21. Glasgow, UK

Abstract

A specific wheat aleurone fraction showed potentially interesting ferulic acid improved bioavailability and might be used for the formulation of new wheat based products.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2014/FO/C4FO00328D

Reference29 articles.

1. Greater Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes, Cardiovascular Disease, and Weight Gain

2. Whole Grain, Bran, and Germ Intake and Risk of Type 2 Diabetes: A Prospective Cohort Study and Systematic Review

3. Whole grain consumption and risk of colorectal cancer: a population-based cohort of 60 000 women

4. Whole Grains and Risk of Pancreatic Cancer in a Large Population-based Case-Control Study in the San Francisco Bay Area, California

5. New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

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