Systematic Review of Phenolic Compounds in Apple Fruits: Compositions, Distribution, Absorption, Metabolism, and Processing Stability-Reference-Cited by-同舟云学术

Systematic Review of Phenolic Compounds in Apple Fruits: Compositions, Distribution, Absorption, Metabolism, and Processing Stability

Published:2021-01-04 Issue:1 Volume:69 Page:7-27
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Feng Shuhan¹,Yi Jianyong¹,Li Xuan¹,Wu Xinye¹,Zhao Yuanyuan¹,Ma Youchuan¹,Bi Jinfeng¹^ORCID

Affiliation:

1. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS)/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China

Funder

Chinese Academy of Agricultural Sciences

Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c05481

Reference208 articles.

1. The cardiovascular health benefits of apples: Whole fruit vs. isolated compounds

2. Characterization of nine polyphenols in fruits of Malus pumila Mill by high-performance liquid chromatography

3. Effect of processing on the bioaccessibility of bioactive compounds – A review focusing on carotenoids, minerals, ascorbic acid, tocopherols and polyphenols

4. Apples: Content of phenolic compounds vs. variety, part of apple and cultivation model, extraction of phenolic compounds, biological properties

5. The use of phenolic compounds as free-radical polymerization inhibitors

Cited by 79 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Apple polyphenols prevent patulin-induced intestinal damage by modulating the gut microbiota and metabolism of the gut-liver axis;Food Chemistry;2025-01

2. Extraction of phenolic compounds from Moringa oleifera Lam. leaves with ultrasonic-assisted deep eutectic solvents;Frontiers in Nutrition;2024-08-12

3. Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric Approach;Foods;2024-07-20

4. Unveiling potent inhibitors for schistosomiasis through ligand-based drug design, molecular docking, molecular dynamics simulations and pharmacokinetics predictions;PLOS ONE;2024-06-26

5. Suitability of apple pomace and oak chips for the production of aged apple liqueur;Journal of Food Measurement and Characterization;2024-06-07