Effect of processing on the bioaccessibility of bioactive compounds – A review focusing on carotenoids, minerals, ascorbic acid, tocopherols and polyphenols-Reference-Cited by-同舟云学术

Effect of processing on the bioaccessibility of bioactive compounds – A review focusing on carotenoids, minerals, ascorbic acid, tocopherols and polyphenols

Published:2018-05 Issue: Volume:68 Page:3-15
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Cilla Antonio,Bosch Lourdes,Barberá Reyes,Alegría Amparo

Publisher

Elsevier BV

Subject

Food Science

Reference88 articles.

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3. Effect of ultrasound treatments of tomato pulp on microstructure and lycopene in vitro bioaccessibility;Anese;Food Chem.,2013

4. Effect of ultrasound treatment: oil addition and storage time on lycopene stability and in vitro bioaccessibility of tomato pulp;Anese;Food Chem.,2015

5. Bioavailability of β-cryptoxanthin is greater from pasteurized orange juice than from fresh oranges- a randomized cross-over study;Aschoff;Mol. Nutr. Food Res.,2015

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