“Sikil pa'ak”: A proposed food from the Mayan biocultural cuisine for the prevention of metabolic syndrome
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Published:2024-09
Issue:
Volume:37
Page:100981
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ISSN:1878-450X
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Container-title:International Journal of Gastronomy and Food Science
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language:en
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Short-container-title:International Journal of Gastronomy and Food Science
Author:
Uuh Narvaez Jonatan JafetORCID,
Us Medina Ulil,
Segura Campos Maira RubiORCID