Now Serving Maya Heritage: Culinary Tourism in Yaxunah, Yucatan, Mexico-Reference-Cited by-同舟云学术

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Now Serving Maya Heritage: Culinary Tourism in Yaxunah, Yucatan, Mexico

Published:2018-10-02 Issue:4 Volume:26 Page:290-312
ISSN:0740-9710
Container-title:Food and Foodways
language:en
Short-container-title:Food and Foodways

Author:

Ardren Traci¹

Affiliation:

1. Department of Anthropology, University of Miami, Coral Gables, Florida, USA

Publisher

Informa UK Limited

Subject

Sociology and Political Science,Anthropology,Cultural Studies,Health (social science),Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/07409710.2018.1531216

Reference48 articles.

1. El turismo en una comunidad maya yucateca: pasado, presente y probable futuro

2. How to Make a National Cuisine: Cookbooks in Contemporary India

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. “Sikil pa'ak”: A proposed food from the Mayan biocultural cuisine for the prevention of metabolic syndrome;International Journal of Gastronomy and Food Science;2024-09

2. La sostenibilidad en los estudios del turismo gastronómico: una revisión sistemática de literatura;PASOS. Revista de Turismo y Patrimonio Cultural;2024

3. Culinary Tourism as Public Folklore: Heritage in Negotiating Competitiveness and Sustainability;Journal of American Folklore;2024-01-01

4. Food Tourism;Reference Module in Social Sciences;2024

5. Analysis of Factors Influencing the Motivation for Traveling to Culinary Destinations and Their Effect on Tourists’ Loyalty and Return;Journal of Quality Assurance in Hospitality & Tourism;2023-05-01

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