Analysis of Factors Influencing the Motivation for Traveling to Culinary Destinations and Their Effect on Tourists’ Loyalty and Return
Author:
Affiliation:
1. Faculty of Literature, Ferdowsi University of Mashhad, Mashhad, Iran
Publisher
Informa UK Limited
Subject
Tourism, Leisure and Hospitality Management
Link
https://www.tandfonline.com/doi/pdf/10.1080/1528008X.2023.2206592
Reference55 articles.
1. Examining the factors that affect tourists' satisfaction, loyalty, WOM and intention to return using SEM: evidence from Jordan
2. Sustainable culinary tourism and Cevicherías: a stakeholder and social practice approach
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4. Now Serving Maya Heritage: Culinary Tourism in Yaxunah, Yucatan, Mexico
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