Sustainable culinary tourism and Cevicherías: a stakeholder and social practice approach
Author:
Affiliation:
1. Liverpool Business School, Liverpool John Moores University, Liverpool, UK
2. School of Business and Law, Edith Cowan University, Joondalup, WA, Australia
Publisher
Informa UK Limited
Subject
Tourism, Leisure and Hospitality Management,Geography, Planning and Development
Link
https://www.tandfonline.com/doi/pdf/10.1080/09669582.2017.1414224
Reference71 articles.
1. Food Cultures of the World Encyclopedia
2. Mussels, Tourism and Community Development: A Case Study of Place Branding Through Food Festivals in Rural North Jutland, Denmark
3. Document Analysis as a Qualitative Research Method
4. Stakeholders in sustainable tourism development and their roles: applying stakeholder theory to sustainable tourism development
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