Apple polyphenols prevent patulin-induced intestinal damage by modulating the gut microbiota and metabolism of the gut-liver axis-Reference-Cited by-同舟云学术

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Apple polyphenols prevent patulin-induced intestinal damage by modulating the gut microbiota and metabolism of the gut-liver axis

Published:2025-01 Issue: Volume:463 Page:141049
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Ting,Chang Min,Hou Xiaohui,Yan Min,Zhang Shirui,Song Wei,Sheng Qinglin,Yuan Yahong,Yue Tianli

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference54 articles.

1. Composition of the colon microbiota in the individuals with inflammatory bowel disease and colon cancer;Acar;Folia Microbiologica.,2023

2. Characterization of in vitro effects of patulin on intestinal epithelial and immune cells;Assunção;Toxicology Letters,2016

3. Catechin and procyanidin B2 modulate the expression of tight junction proteins but do not protect from inflammation-induced changes in permeability in human intestinal cell monolayers;Bianchi;Nutrients,2019

4. Differential protective effects of quercetin, resveratrol, rutin and epigallocatechin gallate against mitochondrial dysfunction induced by indomethacin in Caco-2 cells;Carrasco-Pozo;Chemico-Biological Interactions,2012

5. Apple peel polyphenols protect against gastrointestinal mucosa alterations induced by indomethacin in rats;Carrasco-Pozo;Journal of Agricultural and Food Chemistry,2011

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