Whole grain consumption and risk of colorectal cancer: a population-based cohort of 60 000 women-Reference-Cited by-同舟云学术

Whole grain consumption and risk of colorectal cancer: a population-based cohort of 60 000 women

Published:2005-04-12 Issue:9 Volume:92 Page:1803-1807
ISSN:0007-0920
Container-title:British Journal of Cancer
language:en
Short-container-title:Br J Cancer

Author:

Larsson S C,Giovannucci E,Bergkvist L,Wolk A

Publisher

Springer Science and Business Media LLC

Subject

Cancer Research,Oncology

Link

http://www.nature.com/articles/6602543.pdf

Reference18 articles.

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3. Bingham SA, Day NE, Luben R, Ferrari P, Slimani N (2003) Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study. Lancet 361: 1496–1501

4. Burkitt DP (1971) Epidemiology of cancer of the colon and rectum. Cancer 28: 3–13

5. Cox DR, Oakes D (1984) Analysis of Survival Data. London: Chapman & Hall

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