(Poly)phenolic composition of tomatoes from different growing locations and their absorption in rats: A comparative study-Reference-Cited by-同舟云学术

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(Poly)phenolic composition of tomatoes from different growing locations and their absorption in rats: A comparative study

Published:2022-09 Issue: Volume:388 Page:132984
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cruz-Carrión Álvaro,Calani Luca,de Azua Ma. Josefina Ruiz,Mena Pedro,Del Rio Daniele,Suárez Manuel,Arola-Arnal Anna

Funder

Universitat Rovira i Virgili

European Regional Development Fund

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

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2. Asensio, E., Sanvicente, I., Mallor, C., & Menal-Puey, S. (2019). Spanish traditional tomato. Effects of genotype, location and agronomic conditions on the nutritional quality and evaluation of consumer preferences. Food Chemistry, 270(July 2018), 452–458. https://doi.org/10.1016/j.foodchem.2018.07.131.

3. Characterization and Quantification of Phenolic Compounds in Four Tomato (Lycopersicon esculentum L.) Farmers’ Varieties in Northeastern Portugal Homegardens;Barros;Plant Foods for Human Nutrition,2012

4. Dietary factors affecting polyphenol bioavailability;Bohn;Nutrition Reviews,2014

5. Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and β-carotene in cherry tomatoes;Bugianesi;European Journal of Nutrition,2004

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3. Comparison of effect of CdS QD and ZnS QD and their corresponding salts on growth, chlorophyll content and antioxidative capacity of tomato;International Journal of Phytoremediation;2023-10-27

4. Tomato wastes and by-products: upcoming sources of polyphenols and carotenoids for food, nutraceutical, and pharma applications;Critical Reviews in Food Science and Nutrition;2023-06-23

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