Quality Characteristics and Antioxidant Activities of Cookies Supplemented with Tomato Powder
Author:
Affiliation:
1. Major in Food and Nutrition, School of Wellness Industry Convergence, Hankyong National University
Funder
National Research Foundation of Korea
Publisher
The Korean Society of Food Science and Nutrition
Link
https://pdf.medrang.co.kr/JKFN/2024/053/JKFN053-01-88.pdf
Reference38 articles.
1. Quantification of sugars and organic acids in tomato fruits
2. Sugar and Organic Acid Content Is Dependent on Tomato (Solanum Lycoperiscum L.) Peel Color
3. AOAC. Official methods of analysis of AOAC international. 16th ed. Association of Official Analytical Chemists. 1995. p 1-26.
4. Lycopene: A Critical Review of Digestion, Absorption, Metabolism, and Excretion
5. Bhowmik D, Kumar KPS, Paswan S, et al. Tomato－A natural medicine and its health benefits. J Pharmacogn Phytochem. 2012. 1:33-43.
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