Emerging opportunities in exploring the nutritional/functional value of amaranth-Reference-Cited by-同舟云学术

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Emerging opportunities in exploring the nutritional/functional value of amaranth

Published:2018 Issue:11 Volume:9 Page:5499-5512
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Coelho Laylla Marques¹²³⁴^ORCID,Silva Pedro Miguel¹²³⁴^ORCID,Martins Joana T.¹²³⁴,Pinheiro Ana C.¹²³⁴⁵,Vicente António A.¹²³⁴

Affiliation:

1. CEB – Centre of Biological Engineering

2. University of Minho

3. 4710-057 Braga

4. Portugal

5. Instituto de Biologia Experimental e Tecnológica

Abstract

Amaranthusspp. is a highly nutritive pseudocereal, rich in macronutrients and micronutrients, including vitamins and minerals.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação para a Ciência e a Tecnologia

European Regional Development Fund

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO01422A

Reference191 articles.

1. Functional foods development: Trends and technologies

2. Tracking the in vivo release of bioactive peptides in the gut during digestion: Mass spectrometry peptidomic characterization of effluents collected in the gut of dairy matrix fed mini-pigs

3. Case Problem

4. Evaluation of the Nutritional Quality of the Grain Protein of New Amaranths Varieties

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