Tracking the in vivo release of bioactive peptides in the gut during digestion: Mass spectrometry peptidomic characterization of effluents collected in the gut of dairy matrix fed mini-pigs-Reference-Cited by-同舟云学术

Tracking the in vivo release of bioactive peptides in the gut during digestion: Mass spectrometry peptidomic characterization of effluents collected in the gut of dairy matrix fed mini-pigs

Published:2014-09 Issue: Volume:63 Page:147-156
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Barbé Florence,Le Feunteun Steven,Rémond Didier,Ménard Olivia,Jardin Julien,Henry Gwénaële,Laroche Béatrice,Dupont Didier^ORCID

Funder

Institut National de la Recherche Agronomique

Centre National de la Recherche Scientifique, France

COST

Publisher

Elsevier BV

Subject

Food Science

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4. The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids;Barbé;Food Chemistry,2013

5. Acid and rennet gels exhibit strong differences in the kinetics of milk protein digestion and amino acid bioavailability;Barbé;Food Chemistry,2014

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