Formation, characterization and release kinetics of chitosan/γ-PGA encapsulated nisin nanoparticles-Reference-Cited by-同舟云学术

Formation, characterization and release kinetics of chitosan/γ-PGA encapsulated nisin nanoparticles

Published:2016 Issue:52 Volume:6 Page:46686-46695
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Wu Chunhua¹²³⁴⁵,Wu Tiantian¹²³⁴⁵,Fang Zhongxiang⁶⁷⁸⁹,Zheng Jiawen¹⁰¹¹¹²¹³¹⁴,Xu Shao¹²³⁴⁵,Chen Shiguo¹²³⁴⁵,Hu Yaqin¹²³⁴⁵,Ye Xingqian¹²³⁴⁵

Affiliation:

1. College of Biosystems Engineering and Food Science

2. Fuli Institute of Food Science

3. Zhejiang Key Laboratory for Agro-Food Processing

4. Zhejiang R & D Center for Food Technology and Equipment

5. Zhejiang University

6. Faculty of Veterinary and Agricultural Sciences

7. The University of Melbourne

8. Parkville

9. Australia

10. Division of Applied Biosciences

11. Graduate School of Agriculture

12. Kyoto University

13. Kyoto

14. Japan

Abstract

To improve its efficiency, nisin was encapsulated in a γ-PGA and chitosan nanoparticles using self-assembly method. The release of nisin from the nanoparticles exhibited a pH-dependent pattern, and the release mechanism was an anomalous behavior.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/RA/C6RA06003J

Reference39 articles.

1. Nisin as a Food Preservative: Part 2: Antimicrobial Polymer Materials Containing Nisin

2. Nisin anchored cellulose nanofibers for long term antimicrobial active food packaging

3. Preparation and characterization of alginate and alginate-resistant starch microparticles containing nisin

4. Covalent immobilization of nisin on multi-walled carbon nanotubes: superior antimicrobial and anti-biofilm properties

5. Surfactant assisted nisin loaded chitosan-carageenan nanocapsule synthesis for controlling food pathogens

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