Application of nisin-embedded pectin microcapsules for ‘Guiqi’ mango fruit postharvest preservation-Reference-Cited by-同舟云学术

Application of nisin-embedded pectin microcapsules for ‘Guiqi’ mango fruit postharvest preservation

Published:2024-03 Issue: Volume:42 Page:101261
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Liu Wenqing,Huang Keyu,Tan Zhimei,Wang Chenshu,Wen Tongquan,Huang Liyuan,Hang Fangxue,Xie Caifeng,Wang Shupei,Li Kai

Funder

Agriculture Research System of China

National Natural Science Foundation of China

Natural Science Foundation of Guangxi Province

Publisher

Elsevier BV

Reference60 articles.

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4. The combined effect of formic acid and Nisin on potato spoilage;Ajingi;Biocatalysis and Agricultural Biotechnology,2020

5. Fruit and vegetable residues flours with different granulometry range as raw material for pectin−enriched biodegradable film preparation;Brito;Food Research International,2019

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