Nisin anchored cellulose nanofibers for long term antimicrobial active food packaging-Reference-Cited by-同舟云学术

Nisin anchored cellulose nanofibers for long term antimicrobial active food packaging

Published:2016 Issue:15 Volume:6 Page:12422-12430
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Saini Seema¹²³⁴⁵,Sillard Cecile¹²³⁴⁵,Naceur Belgacem Mohamed¹²³⁴⁵,Bras Julien¹²³⁴⁵

Affiliation:

1. Univ. Grenoble Alpes

2. LGP2

3. F-38000 Grenoble

4. France

5. CNRS

Abstract

Increasing consumer demand for high performance bio-based materials in order to develop microbiologically safer foods has forced the food industry to revise their packaging strategies.

Funder

Seventh Framework Programme

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/RA/C5RA22748H

Reference56 articles.

1. 351,000 People Die of Food Poisoning Globally Every Year, ed. A. Sifferlin, World Health Organisation, 2015, TIME

2. Active Packaging Technologies with an Emphasis on Antimicrobial Packaging and its Applications

3. Developments in the active packaging of foods

4. Wet-spun alginate/chitosan whiskers nanocomposite fibers: Preparation, characterization and release characteristic of the whiskers

5. Synthesis and characterization of chitosan and silver loaded chitosan nanoparticles for bioactive polyester

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