Surfactant assisted nisin loaded chitosan-carageenan nanocapsule synthesis for controlling food pathogens

Author:

Chopra Meenu,Kaur Pawan,Bernela Manju,Thakur Rajesh

Funder

Department of Science and Technology (DST)

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference26 articles.

1. Interactions of bacteriocins sakacin P and nisin with food constituents;Aasen;International Journal of Food Microbiology,2003

2. Antimicrobial films produced from chitosan;Bégin;International Journal of Biological Macromolecules,1999

3. Nisin;Delves-Broughton,1994

4. Antibacterial activity of two Phlomis essential oils against food pathogens;Demirci;Journal of Food Control,2008

5. Safety of Protasan TM: ultrapure chitosan salts for biomedical and pharmaceutical use;Dornish,1997

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