Preparation, activity, and antioxidant mechanism of rice bran polysaccharide
Author:
Affiliation:
1. Active Carbohydrate Research Institute
2. Chongqing Key Laboratory of Inorganic Functional Materials
3. College of Chemistry
4. Chongqing Normal University
5. Chongqing 401331
Abstract
Preparation, activity, and mechanism of rice bran polysaccharide were investigated and discussed.
Funder
Chongqing Municipal Education Commission
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO02498H
Reference13 articles.
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5. The antioxidant activities of six (1 → 3)-β- d -glucan derivatives prepared from yeast cell wall
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