Whole processing and use of rice polishings-Reference-Cited by-同舟云学术

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Whole processing and use of rice polishings

Published:2020-07 Issue: Volume:63 Page:102373
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Huang Shiyu,Benchamas Gunsriwiang,Huang Gangliang

Funder

Scientific Research Foundation

Chongqing Key Research Project of Basic Science & Frontier Technology

Chongqing Normal University

Chongqing Research Program of Basic Research and Frontier Technology

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference68 articles.

1. Correlation of tocopherol, tocotrienol, g-oryzanol and total polyphenol content in rice bran with different antioxidant capacity assays;Aguilar-Garcia;Food Chemistry,2007

2. Determination of fumonisins B1 and B2 in corn and corn flakes by liquid chromatography with immunoaffinity column cleanup: Collaborative study[J];Angelo;Journal of AOAC International,2001

3. Improved efficiency on editing MRS of lactate and γ-aminobutyric acid by inclusion of frequency offset corrected inversion pulses at high fields[J];Arteaga de Castro;NMR in Biomedicine,2013

4. Health risk assessment of heavy metals in soil-plant system amended with biogas slurry in Taihu basin, China;Bian;Environmental Science and Pollution Research International,2016

5. Flavor Characterization and Comparison of Raw Sauce Produced From Rice Dregs and Soybean;Cheng,2017

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Functional properties and structure of soluble dietary fiber obtained from rice bran with steam explosion treatment;Journal of Cereal Science;2024-07

2. Test and application of abrasion characteristics of brown rice;Innovative Food Science & Emerging Technologies;2024-05

3. Effects of Extrusion Technology on Physicochemical Properties and Microstructure of Rice Starch Added with Soy Protein Isolate and Whey Protein Isolate;Foods;2024-03-01

4. Kinetics of Phosphate Ions and Phytase Activity Production for Lactic Acid-Producing Bacteria Utilizing Milling and Whitening Stages Rice Bran as Biopolymer Substrates;Biomolecules;2023-12-10

5. From waste to food and bioinsecticides: An innovative system integrating Tenebrio molitor bioconversion and pyrolysis bio-oil production;Chemosphere;2023-11

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