Antioxidant properties of polysaccharide fractions with different molecular mass extracted with hot-water from rice bran-Reference-Cited by-同舟云学术

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Antioxidant properties of polysaccharide fractions with different molecular mass extracted with hot-water from rice bran

Published:2009-10-15 Issue:3 Volume:78 Page:570-575
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Zha Xue-Qiang,Wang Jun-Hui,Yang Xue-Fei,Liang Hao,Zhao Ling-Ling,Bao Su-Hua,Luo Jian-Ping,Xu Ying-Yin,Zhou Bin-Bin

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

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