Sulfation, characterization, antibacterial activity, and action mechanism of rice bran polysaccharides

Author:

Chen Bing-Jie,Qiao Yong-Jin,Yu Gang,Wang Xiao,Zhang Yi,Fu Ling-Lin

Funder

Zhejiang Gongshang University

Publisher

Elsevier BV

Reference48 articles.

1. Production of medium-sized chitosan oligomers using molecular sieves and their antibacterial activity;Abu-Sbeih;Carbohydrate Polymers,2022

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3. Sulfated modification and biological activities of polysaccharides derived from Zizyphus jujuba cv. Jinchangzao;Cai;International Journal of Biological Macromolecules,2018

4. Preparation, activity, and antioxidant mechanism of rice bran polysaccharide;Chen;Food & Function,2021

5. Extraction, structural characterization, biological functions, and application of rice bran polysaccharides: A review;Chen;Foods,2023

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