Conformational changes in bovine α-lactalbumin and β-lactoglobulin evoked by interaction with C18 unsaturated fatty acids provide insights into increased allergic potential-Reference-Cited by-同舟云学术

Conformational changes in bovine α-lactalbumin and β-lactoglobulin evoked by interaction with C18 unsaturated fatty acids provide insights into increased allergic potential

Published:2020 Issue:10 Volume:11 Page:9240-9251
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Meng Xuanyi¹²³⁴⁵^ORCID,Zeng Zheling¹²³⁴⁶^ORCID,Gao Jinyan¹²³⁴⁷^ORCID,Tong Ping¹²³⁴^ORCID,Wu Yong¹²³⁴⁵^ORCID,Li Xin¹²³⁴⁷^ORCID,Chen Hongbing¹²³⁴⁵^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology

2. Nanchang University

3. Nanchang 330047

4. China

5. Sino-German Joint Research Institute

6. Jiangxi Province Key Laboratory of Edible and Medicinal Resources Exploitation

7. School of Food Science & Technology

Abstract

Bovine α-lactalbumin (BLA) and β-lactoglobulin (BLG) are the most common and severe food allergens in milk and they can bind C18 unsaturated fatty acids (UFAs) and their bioactivities were changed.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO02028A

Reference42 articles.

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